How to Make Lemon Vinaigrette Salad Dressing
Today, I want to share one of my favorite salad dressings that Lena and I love — a classic vinaigrette.It’s light, refreshing, and works well with almost any salad. The best part? It’s super quick and easy to make! You can prepare it while tossing your salad, and it instantly takes your dish to the next level.
Ingredients
- Salt: a pinch
- Black pepper: a pinch
- Honey: 10 ml
- Yellow mustard: 10 ml
- Lemon juice: 20 ml
- Olive oil: 50 ml
Instructions
- Add the ingredients in the order listed above (salt, pepper, honey, mustard, lemon juice, olive oil).
- Taste and adjust the salt and black pepper as needed.
This recipe makes about one serving.
For a family meal, simply multiply the ingredients based on the number of servings.
Tips
- Use fresh lemon juice for the best flavor.
- Whisk well to combine, or shake in a small jar with a lid for a quick emulsification.
- This dressing is very versatile — try it with leafy greens, roasted vegetables, or even as a marinade for chicken or fish.
